F&B

Hokkaido Baked Cheese Tart

Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia having successfully launched in Japan, Australia, New Zealand, Singapore, Brunei, Thailand, China, Indonesia, Malaysia, and Vietnam. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating a Hokkaido cheese flavour perfectly.